Egg Boiler / Poacher / Cooker / Electric Steamer

The Egg Boiler/Poacher/Cooker/Electric Steamer (1 Layer) is a versatile kitchen appliance designed to help you cook perfect eggs and more in an efficient and hassle-free way. Here’s a breakdown of its features and functionality:

Key Features:

1. Cook Perfect Eggs Every Time 🥚:

   • The electric egg cooker allows you to cook soft, medium, or hard-boiled eggs quickly and efficiently, faster than using boiling water 🚰.

2. Tray Lifting Tool 🍳:

   • Easily move freshly cooked eggs with the included tray lifting tool, making it simple to handle hot eggs without waiting for them to cool down 🛠️.

3. Transparent Lid 🔍:

   • The crystal clear cover lets you monitor the eggs while they’re cooking without needing to open the lid, ensuring perfect results every time.

4. Steaming Option 🥦🍲:

   • This appliance doubles as a steamer, allowing you to steam vegetables, dumplings, idlis, and other foods for a healthy meal, making it a multi-functional kitchen tool 🍴.

5. Easy Poaching 🍳:

   • Poaching eggs is simple with the separate poaching tray. Just break the eggs into each section, and the cooker does the rest, delivering perfect poached eggs every time.

Additional Features:

• Fluffy Omelets: Cook quick and easy omelets in the separate egg tray, perfect for a nutritious breakfast 🌞.
• Measuring Cup: Comes with a measuring cup that has firmness markings to help you get the perfect egg hardness each time. It also has a piercing pin to prevent eggs from cracking.
• Automatic Shut-Off: The power button has an indicator buzzer and automatically shuts off when the eggs are ready, making the process hands-free and worry-free ⏲️.
• Removable Egg Tray: Allows you to cool eggs quickly under running water after cooking by simply lifting the tray 🌊.

Specifications:

• Capacity: Cooks up to a certain number of eggs at once (up to 6 or more, depending on the model).
• Usage: Can boil, poach, steam, and make omelets 🥚🍳.

How to Poach Eggs:

1. Place the egg cooker on a clean, dry surface.
2. Remove the lid and cooking tray.
3. Fill the measuring cup to the poached egg line and pour cold water into the heating plate.
4. Use butter or non-stick spray on the poaching tray.
5. Break one egg into each section.
6. Place the cooking tray on the base, place the poaching tray on top, and cover with the lid.
7. Plug in, press power, and let the cooker do the work!

Country of Origin 🌍: China

This Electric Egg Boiler and Steamer is the perfect companion for quick and easy egg-based meals, and can also serve as a steamer for vegetables and other dishes, making it a great addition to any kitchen 🏠.